Essentials
Sauces, wrappers, breads, rice and stocks used alongside recipes in the collection.
Afghan Garlic YogurtA cool garlic-yogurt sauce used to finish Afghan dumpling and vegetable dishes.View essential →Afghan Tomato SauceA gently spiced tomato sauce designed as a finishing component for Afghan dumplings.View essential →Basic Dumpling WrappersA simple flour-and-water wrapper dough for home-made dumplings.View essential →Ethiopian InjeraA tangy, fermented flatbread traditionally used as both plate and utensil in Ethiopian meals.View essential →Nepali Tomato-Chile ChutneyA bright tomato-and-chile dipping sauce for momos.View essential →North African HarissaA chile-forward condiment useful for couscous, stews and grilled foods.View essential →Steamed Basmati RiceA straightforward aromatic rice side for curries and stews.View essential →Vegetable StockA versatile light stock for soups, stews and sauces.View essential →