Fringe Table

Contact Fringe Table

Have a correction, source, food tradition, licensing question or story idea? Interested in advertising or a brand partnership? We would like to hear from you.

Get in touch

Email: hello@fringetable.com

Advertising and brand partnerships

Fringe Table welcomes inquiries from food and cooking brands whose products or services support curious home cooks. Ingredients, specialty food retailers, cookware, kitchen tools and culinary publishers are natural starting points, particularly when they connect thoughtfully to the recipes and food traditions in the collection.

We are open to discussing direct advertising, clearly labeled sponsorships and brand collaborations that offer readers something useful. Proposed formats, placements and availability are reviewed individually. Paid relationships must be clearly disclosed, and advertising remains separate from editorial content. A partnership does not purchase favorable coverage or influence recipe recommendations.

To start a conversation, email hello@fringetable.com with the subject line “Advertising and brand partnership inquiry.” Please include:

A short brief is welcome; you do not need a finished proposal to get in touch.

Helpful submissions

When writing about a recipe or tradition, include the dish name, region or community, what you believe should be corrected or expanded, and any reliable source material you can share. Family and community variations are welcome when clearly identified as such.

Image and licensing questions

If you are a photographer or rights holder and believe an attribution needs correction, please include the page URL and image description. Fringe Table maintains a separate Image Credits page to keep third-party imagery traceable.

Editorial ideas

Fringe Table is interested in overlooked regional dishes, cooking techniques, supporting essentials and the histories connected to food. Suggestions are evaluated for fit, available sourcing and whether the recipe can be adapted responsibly for a home kitchen.