Steamed Basmati Rice
A straightforward aromatic rice side for curries and stews.
Ingredients
- 1 1/2 cups basmati rice
- 2 1/4 cups water
- 1/2 tsp salt
Method
- Rinse rice until the water runs mostly clear.
- Combine rice, water and salt; bring to a boil.
- Cover, reduce heat to low and cook until tender. Rest covered 10 minutes, then fluff.