Nepali Tomato-Chile Chutney
A bright tomato-and-chile dipping sauce for momos.
Ingredients
- 3 ripe tomatoes
- 2 dried or fresh red chiles, to taste
- 1 tbsp toasted sesame seeds
- 1 garlic clove
- 1 tsp grated ginger
- Salt and lemon juice
Method
- Char or roast the tomatoes and chiles until softened.
- Blend with sesame, garlic and ginger to a spoonable sauce.
- Season with salt and lemon juice.