North African Harissa
A chile-forward condiment useful for couscous, stews and grilled foods.
Ingredients
- 6 dried red chiles, seeded
- 2 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp caraway
- 2 tbsp olive oil
- Salt and lemon juice
Method
- Soften the chiles in hot water, then drain.
- Blend chiles, garlic and spices to a paste.
- Blend in oil; season with salt and lemon.