Basic Dumpling Wrappers
A simple flour-and-water wrapper dough for home-made dumplings.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup warm water, approximately
- 1/2 tsp salt
Method
- Mix flour and salt, then add enough water to form a firm dough.
- Knead until smooth, cover and rest 30 minutes.
- Roll thin and cut into rounds or squares appropriate for the dumpling you are making.