Afghan Tomato Sauce
A gently spiced tomato sauce designed as a finishing component for Afghan dumplings.
Ingredients
- 1 tbsp neutral oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 1/2 cups crushed tomatoes
- 1/2 tsp turmeric
- Salt and pepper
Method
- Cook onion in oil until soft.
- Add garlic and turmeric; cook briefly.
- Add tomatoes and simmer until thick enough to spoon over dumplings. Season to taste.