Afghan Garlic Yogurt
A cool garlic-yogurt sauce used to finish Afghan dumpling and vegetable dishes.
Ingredients
- 2 cups plain whole-milk yogurt
- 1–2 garlic cloves, finely grated
- 1/2 tsp kosher salt
- Dried mint, optional
Method
- Stir yogurt, garlic and salt until smooth.
- Rest 10 minutes so the garlic mellows into the yogurt.
- Finish with dried mint if desired and keep chilled until serving.