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Ethiopian Food & Recipes

Start with the dishes and building blocks already represented in Fringe Table, then use the guides to understand how injera, berbere, niter kibbeh and long-cooked stews fit together.

Cook first

Core Ethiopian pages

Doro WatCelebratory chicken-and-egg stew with berbere and niter kibbeh.Cook →Shiro WotSilky chickpea-based stew and a useful introduction to Ethiopian stew texture.Cook →InjeraFermented flatbread and shared eating surface.Make →Niter KibbehSpiced clarified butter used to build aromatic depth.Make →

Learn the system

Guides

Ethiopian Food GuideShared meals, wot, injera and the dishes in this collection.Read →Ethiopian Pantry GuideBerbere, teff, niter kibbeh and practical sourcing.Read →What Is Berbere?Flavor, heat and how the blend is used.Read →What Is Niter Kibbeh?What makes it different from plain clarified butter.Read →

Solve common problems

Practical help

Can you make Doro Wat without niter kibbeh? · How to cook with berbere without burning it · What to serve with Doro Wat