What to Serve With Doro Wat
Doro wat is rich, spicy and sauce-heavy, so the best companions help scoop the stew, absorb its sauce and provide contrasting textures.
InjeraThe essential fermented flatbread for scooping and absorbing the sauce.Open →Shiro WotA silky chickpea-flour stew that can round out a shared spread.Cook →Niter KibbehThe aromatic cooking fat behind much of the meal's depth.Open →Doro WatReturn to the main recipe.Cook →
A simple crisp salad or plainly cooked greens can also help balance the richness. Keep the table communal and let injera connect the dishes rather than treating each component as a separate plated course.