Can You Make Doro Wat Without Niter Kibbeh?
Yes, but it becomes an adaptation. Niter kibbeh contributes more than fat: its infused aromatics and spices help shape the finished stew.
Best substitutes
Ghee: the closest convenient starting point because it behaves similarly in the pot. It lacks the Ethiopian spice infusion, so the stew will taste less distinctive.
Clarified butter: works structurally but is even more neutral. If using it, do not try to compensate by dumping extra berbere into the stew; that changes heat and balance rather than replacing the missing aromatic butter.
Better option: make a small batch
If you have time, make Fringe Table's niter kibbeh. It can support Doro Wat, Shiro Wot and other Ethiopian dishes, so the effort carries across the cluster.