Country hub

Myanmar Food & Burmese Recipes

Start with two defining pages in the current collection—Mohinga and Lahpet Thoke—then follow the ingredient and technique guides into fermented tea leaves, banana stem and noodle-bowl construction.

Cook first

Myanmar recipes

MohingaFish-and-rice-noodle soup with aromatics, toasted rice flour and garnishes.Cook →Lahpet ThokeFermented tea-leaf salad built on savory, fresh and crunchy contrasts.Cook →

Learn the ingredients

Guides

What Is Lahpet?Fermented tea leaves and how they function in Burmese food.Read →Using Fermented Tea LeavesHow to balance lahpet with fresh and crisp ingredients.Read →Banana Stem Substitute for MohingaWhat to do when the traditional ingredient is unavailable.Read →Southeast Asia Pantry GuideRice noodles, tea leaves, banana stem, sticky rice and more.Read →