Latest Recipes
New recipes and guides are added regularly, with practical technique and the story behind each dish.
Where should I start?
Fringe Table is more than a recipe archive. Use these paths to find a dish, understand an unfamiliar ingredient, or plan something worth cooking this weekend.
Featured Recipes
A rotating cross-section of dishes from across the collection.
Explore by Region
Every recipe belongs to a regional collection, making it easier to follow related techniques, ingredients and food histories.
Indigenous Americas
Cherokee and Hopi foodways
02Horn & Northeast Africa
Ethiopia, Eritrea and Sudan, including Doro Wat and injera traditions
03Maghreb & West Africa
Morocco, Tunisia, Senegal, Ghana, Nigeria and beyond
04Caribbean & Lowcountry
Haiti and Gullah Geechee traditions
05Caucasus, Central & West Asia
Afghanistan, Georgia, Azerbaijan, Iran and Uzbekistan
06Himalayas & South Asia
Nepal, Bhutan, Sri Lanka and Assam
07Southeast Asia
Myanmar and Lao foodways, from Mohinga and Lahpet Thoke to Or Lam
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The best food stories don't always come with a spotlight.
Fringe Table is a growing collection of dishes carrying history, place, migration, celebration and everyday memory. Each recipe is written as a practical starting point — not a claim to a single definitive version.
Read about the project →