Can You Make Momos Without a Steamer?
Yes. You need a covered pot, boiling water below the dumplings, and a heat-safe platform that keeps the momos above the water while steam circulates around them.
Simple setups
Metal colander over a pot: use a colander that sits securely without touching the water. Cover tightly enough to trap steam.
Heat-safe plate on a rack: place a small rack or inverted heat-safe bowl in a wide pot, set a lightly oiled plate on top, and keep the water level below the plate.
Expandable metal steamer basket: inexpensive, compact and one of the easiest nontraditional options.
Safety
Use only heat-safe cookware, keep the setup stable, and open the lid away from your face because trapped steam can burn quickly.
Cook Nepali Momos → · Full steaming technique guide → · Explore Nepali food →