What to Serve With Georgian Lobio
Lobio is soft, savory and herbaceous, so crisp bread, pickles and fresh herbs create the most useful contrast.
Georgian MchadiA sturdy skillet cornbread made for bean dishes.Open →Georgian LobioThe main bean recipe.Cook →Regional Food GuideExplore more Georgian and neighboring dishes.Read →
Add pickled vegetables, sliced onion or extra fresh herbs if desired. Their acidity and crunch help keep the bean stew from feeling heavy.