Traditional Soups & Stews
These dishes use broth, legumes, grains, vegetables and meat in very different ways. Browse by texture and technique while keeping each dish's own context intact.
Myanmar MohingaFish and rice-noodle soup with lemongrass and toasted rice flour.Cook →Haitian Soup JoumouSquash-based soup with deep national and historical significance.Cook →Lao Or LamHerb-rich Luang Prabang stew thickened with sticky rice.Cook →Tunisian LablabiChickpea broth poured over torn bread.Cook →West African Groundnut StewPeanut-rich stew with vegetables and spice.Cook →