Rice Recipes Around the World
Rice can be steamed, layered over a seasoned base, cooked with beans, enriched with coconut milk or colored by specialty ingredients. Compare the methods rather than treating every rice dish as interchangeable.
Nigerian Jollof RiceParboiled long-grain rice steamed in a deeply reduced red-pepper and tomato stew.Cook →Uzbek PalovLayered rice over a savory zirvak.Cook →Ghanaian WaakyeRice and beans cooked together.Cook →Diri Kole ak Pwa RoujHaitian rice and red beans with epis.Cook →Sri Lankan KiribathCoconut milk rice pressed and cut for serving.Cook →Gullah Red RiceTomato-seasoned Lowcountry rice.Cook →