Millet Recipes
Millet is an important grain across many food traditions. Fringe Table's current collection begins with Senegalese thiakry and will grow as more millet-centered dishes are added.
Senegalese ThiakryMillet granules folded into sweet cultured dairy with vanilla and nutmeg.Cook →Maghreb & West Africa PantryMillet, couscous, egusi, palm oil and more.Read →
This collection is intentionally small for now rather than padded with dishes that do not actually center millet.