Fermented Foods
Fermentation can shape sourness, aroma, texture and preservation. These pages show very different ways fermentation enters a meal.
Ethiopian InjeraFermented flatbread with sourness and a spongy surface made for stews.Open →Myanmar Lahpet ThokeTea leaf salad built around fermented tea leaves.Cook →What Is Lahpet?Understand the fermented tea ingredient.Read →Using Fermented Tea LeavesBalance lahpet with fresh and crunchy ingredients.Read →