Breads & Flatbreads
Some breads scoop stews, some accompany beans, some are griddled, and some carry ceremonial or community-specific meaning. This collection connects them without flattening those differences.
Ethiopian InjeraFermented flatbread used as both food and eating surface.Open →Georgian MchadiSkillet cornbread paired naturally with lobio.Open →Moroccan HarchaSemolina griddle bread.Cook →Cherokee Bean BreadA carefully framed corn-and-bean home adaptation.Cook →Hopi Piki — Home AdaptationA safety-conscious blue-corn approximation, not a claim to traditional technique.Cook →